Bibimbap is a traditional Korean dish that features a bowl of warm white rice topped with an assortment of sautéed and seasoned vegetables, marinated meat (usually beef), a raw or fried egg, and gochujang (chili pepper paste). The ingredients are stirred together just before eating, creating a harmonious blend of flavors and textures. This colorful and nutritious dish is a staple in Korean cuisine, celebrated for its balance of flavors and health benefits

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